Our compact combi steam oven has a fan at the back which when combined with steam and fan-forced air cooks delicious dishes that are impeccably browned on the outside and beautifully tender and succulent on the inside. Plus, with four levels of steam injection, you are always completely in control.
Two Steam Cooking Functions
Pure Steam: For healthy cooking of meat, fish and vegetables keeping their original colour, texture, vitamins and minerals
Combi Steam: Uses steam and fan forced air for succulent and perfectly browned dishes 10 Sous vide cooking functions For gentle cooking of food that has been vacuum sealed