This shock freezer allows you to chill or freeze food in just minutes, transforming water content into microcrystals so food retains nutrients, flavour and firmness.
Hard blast Chilling Quickly reduces temperature of oven hot food in less than 90 minutes:
Soft blast chilling
Same setting as Hard Blast but gradual perfect for creams and pastry
Fast Freezing Rapidly reduces core temperature of foods to -18 C in less than 270 minutes to preserve vitamins and minerals